Search Results (All Fields:"ciencia", Keywords:"Ciencias", Journal Name:"Food Chemistry")

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Monago Maraña, Olga, Durán Merás, Isabel, Galeano Díaz, Teresa y Muñoz de la Peña, Arsenio . (2016) Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools.  8.35 37 5
Cañadas Soler, Raquel, Garrido, Esther, Garcinuño Martínez, Rosa María, Paniagua González, Gema y Fernández, Pilar . (2021) Occurrence of common plastic additives and contaminants in mussel samples: Validation of analytical method based on matrix solid-phase dispersion.  8.35 64 16
García Mayor, M. Asunción, Paniagua González, Gema, Garcinuño Martínez, Rosa María, Fernández Hernando, Pilar y Durand Alegría, J.S. . (2017) Synthesis and characterization of a molecularly imprinted polymer for the determination of spiramycin in sheep milk.  8.35 31 5
Monago Maraña,Olga, Eskildsen, Carl Emil, Afseth, Nils Kristian, Galeano Díaz, Teresa, Muñoz de la Peña, Arsenio y Wold, Jens Petter . (2019) Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder.  8.35 41 8
Monago Maraña, Olga, Pérez, Rocío L, Escandar, Graciela M., Muñoz de la Peña, Arsenio y Galeano Díaz, Teresa . () Combination of Liquid Chromatography with Multivariate CurveResolution-Alternating Least-Squares (MCR-ALS) in the Quantitationof Polycyclic Aromatic Hydrocarbons Present in Paprika Samples.  5.67 37 12